Fried Misua are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. This noodles may be cooked a number of ways. They are boiled first, then can be stir fried, or used in soups or gravy.
- Ingredient: Wheat Flour, Salt, Edible Palm Oil and Permitted Food Conditioners
- Nutritional Facts (100g):
- Energy=485Kcal,
- Protein=9.7g,
- Carbohydrate=66.2g,
- Fat=20.1g
- This item contains the following allergens: Gluten
- Serving method: Boiled first in hot water for 30sec and served with hot soup or gravy sauce.
- Total 5pcs Misua in single packet weight at 400g
- Shelf live: 6 months
- Storage: Keep in dry place. After open, keep in airtight wares.
