Fried Noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. It is made of Wheat Flour and fried through Edible Palm Oil. It can be served either on a hot plate with gravy sauces, or in hot broth as a noodle soup. Items includes Yee Mee, Misua, Shabu Noodles and Crispy Fucuk.