Pan Mee, or locally known as Mee Hoon Kueh, is an authentic Chinese Hakka noodle in Malaysia. The name Pan Mee (board / block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler. Pan Mee by SF Noodles comes in 2 selection: Thin or Thick, both are delicious to serve in soup or dry.
Ingredient: Wheat Flour, Tapioca Starch, Salt, Eggs and Permitted Food Colouring and Food Conditioners
Nutritional Facts (100g):
This item contains the following allergens: Gluten, Eggs