Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables and pork meats. Hakka Mee by SF Noodles are wiggly and bouncy. The dish is normally served dried with soup aside.
Ingredient: Wheat Flour, Tapioca Starch, Salt, Eggs and Permitted Food Colouring and Food Conditioners
Nutritional Facts (100g):
This item contains the following allergens: Gluten, Eggs