Hokkien Mee is one of Southeast Asian popular noodles that has its origins in the cuisine of China's Fujian (Hokkien) province. This thick yellow noodles are common to use in broth based or stirred fried cooking methods. The best serving suggestion is Hokkien Fried Noodles (Hokkien Char Mee, 福建炒麵).
- Ingredient: Wheat Flour, Salt, Edible Palm Oil, Soy Lecithin and Permitted Food Colouring and Food Conditioners
- Nutritional Facts (100g):
- This item contains the following allergens: Soya, Gluten
Noodles is sold by packet, each packet weight is 900gram.